【學生分享】旅遊學院廚藝管理學士學位課程學生 – 盧栢愉



【Student sharing】IFT’s Culinary Arts Management bachelor degree programme student Bryan Lo, from Hong Kong, completed his fruitful 6-month internship at a 5-star hotel in Thailand to learn the latest work mode of food & beverage industry, and to advance his professional culinary knowledge and cooking competence. Let’s check out his enriching education experience sharing at IFT!

【學生分享】來自香港的學院廚藝管理學士學位課程學生盧栢愉在三年級時於泰國一間五星級酒店完成了為期半年的實習,學習到餐飲業目前最新的工作模式,獲得了寶貴的工作經驗,增進了他的專業烹調技能及餐飲管理知識,來看看他分享在旅遊學院的學習體驗吧!

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